ISBN #: 9781623158545
January 24, 2017
Ice cream holds a special place in everyone's heart. Whether you're cooling off with a summer treat or dipping into its buttery comfort, you always have a good reason to enjoy a generous scoop of classic Strawberry or decadent Chocolate Malt!
Today ice cream is becoming more innovative by the minute. And although exotic flavors, non-dairy options, and Italian-style gelatos are certainly interesting, sometimes you just want rich, creamy, custard-style ice cream. With The Homemade Ice Cream Recipe Book, making your favorite ice cream flavors at home has never been easier or more fun.
With classic recipes like Rocky Road, Butter Pecan, and Key Lime Pie, you'll be able to make a special flavor for every ice cream lover in your life. Real homemade ice cream is perfectly simple, velvety smooth, and even sweeter than you remember.
As a lover of ice cream, I wish I would have had this book at Christmas. It would have saved me a lot of time searching the stores for Eggnog and Candy Cane ice cream, since both recipes are in here, along with a delicious-sounding Gingerbread, which I will definitely be making.
There are plenty of others that sound yummy, too - Mocha Fudge, Strawberry Shortcake, Pineapple and Strawberry-Banana. Then there are classic flavors like Butter Brickle, Mint Chip, Chocolate Chip and Vanilla. To top it off there are flavors for sherbet and frozen yogurt.
But this book doesn't stop there: it has recipes for cones, toppings and even "Magic Shell".
It's a delightful book with enough recipes to please everyone and well worth the price of purchasing an ice cream maker if you don't have one already.