Thursday, October 25, 2018


Author:  Lara Ferroni
Genre:  Cooking

Hardcover; Digital Book
ISBN #:  9781632171252
Sasquatch Books
208 Pages
$12.99; $9.99 Amazon
September 25, 2018


There's nothing quite like a fresh doughnut!  With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen.

Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake.  There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes.  Your family and friends will not be disappointed!


Since I love to cook and bake, and have made doughnuts in the past, I thought I'd look and see if this book has anything new.  Not only does it have what's listed above, but there are also recipes for doughnuts that are gluten-free (although I have to admit I haven't made those).  But it's there for those who haven't been able to find recipes before.

To tell the truth, yes, it's easier to just go and purchase doughnuts from a store; but you're going to get ones that have tons of preservatives in them and there's no guarantee that you won't find ones that don't taste like what they are - out of a box.  While many of these recipes take time and effort, the end result is you're going to get a very nice doughnut indeed with great taste.  Recommended.


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