Thursday, January 21, 2021

The Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palates

Author:  Joanie Me҆tivier
Genre:  Cookbooks

Paperback; Digital Book
ISBN #:  9781647398095
Rockridge Press
254 Pages
$16.40; $6.99 Amazon
September 29, 2020

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As every wine-lover knows, a great bottle of wine becomes sublime when paired with the right food, and the right pour can elevate the simplest of meals.  With wine, as with life, finding this kind of harmony can be tricky, but wine pairing isn't kismet -- it's knowledge.  All you need is the right guide.

Like an in-house sommelier, you're celebrating a special occasion or ordering pizza.  First, learn what makes for a good pairing.  Next, flip to extensive information on more than 60 wine types and blends, including beloved classics, trendy natural wines, and less-common (but delicious) wines like Assyrtiko.  Then, 75 easy but elevated recipes help you pout this knowledge into action, with brunch, appetizers, and show-stopping main dishes.  Whether you're in the mood for a knockout like Berry-Glazed Duck Breasts or a simple Grilled Fruit Caprese Salad with White Balsamic Vinegar, this book has you covered.

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I wanted this book because the recipes sound delicious.  However, in full disclosure, I don't drink.  At all.  But, I have a friend who loves wine and hates to cook, so there you go.  Problem solved and we're on our way.  I make the dishes, he pairs the suggested wine.

The recipes are easy to follow, as in Cornish Hens with Figs & Walnuts (paired with Delicate Reds) and the response was positive.  (One meal down).  Then Beef Empanadas (with Powerful Reds).  You will find in this book more wonderful entrees like this, and many desserts and appetizers, and even Pizza Margerhita, which I love.  So far, everything has blended perfectly, and the author has gotten kudos from my friend.

We have plans to go through the book and make as many dishes as I desire, and he will supply the wine.  This is a well-thought-out book that has dishes to appeal to any palate, and the wine pairings go perfectly so far.  The author also has an extensive list of the different types of wine; and even tips on cooking with wine.  The lists are helpful in discovering new wines and getting refamiliarized with the old.  

This is a great cookbook and can be used for a meal at home or entertaining with ease.  I would definitely recommend this book to others.


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