Genre: Cookbooks
Paperback; Digital Book
ISBN #: 9781648766855
Rockridge Press Publishing
162 Pages
$11.69; $6.99Amazon
March 16, 2021
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What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you!
Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. And this friendly guide breaks it down for you, meaning you won't need to calculate any complex measurement conversions. Just follow the tips and instructions and you'll be whipping up smaller versions of cakes, brownies, breads, pies, and so much more.
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I wanted to see this book because it's just my husband and I in the household and making large recipes leaves us with so many leftovers that we do wind up throwing a lot of it out. I must say that I was pleasantly surprised by the recipes. In this book, you won't find anything 'fancy'; i.e., recipes that have odd ingredients or additions to make it sound exotic. These are recipes that will appeal to almost anyone: Strawberry cupcakes with Chocolate Cream Cheese Frosting, Cinnamon Apple Turnovers, Pumpkin Walnut Muffins, even Brioche Hamburger Buns.
These are smaller versions of recipes and make 6 cupcakes instead of 12, etc. The cinnamon rolls on the cover look especially delicious. I am glad that I discovered this, and the recipes work well, from easy to those that take a little more work (Tiramisu) but the results are delightful. I would definitely recommend this cookbook to others.
More on Saura Kline's Books: https://www.amazon.com/Saura-Kline/e/B07YCPZ248/ref
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